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Vegetarian Dishes

Anda Curry (V)
Famous egg curry with boiled eggs in a medium hot sauce.
£
6.90
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Mattar Paneer Makhani (V)
Garden peas in an onion & tomato masala sauce with homemade cheese.
£
6.90
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Bhare Baingan (V)
Aubergines stuffed with coarsely ground pomegranate seeds cooked in a spicy Tamarind sauce.
£
6.90
Add to Cart
Mushroom Bhuna (V)
Sliced fresh Mushrooms cooked with tomato, onion & green peppers.
£
6.90
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Paneer Masala (V)
Chunks of home made cheese with onions, tomatoes & fresh coriander in a medium hot sauce.
£
6.90
Add to Cart
Palak Paneer (V)
The old favourite; spinach leaves with home made cheese & Methi.
£
6.90
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Phool Gobi Adrak (V)
Cauliflower florets with fresh ginger & coriander.
£
6.50
Add to Cart
Masaledar Bhindi (V)
Fresh okra with pomegranate seeds tamarind, sliced onions & tomatoes.
£
6.90
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Rajma Makhni (V)
Kidney beans in a mild sauce & a touch of fresh cream.
£
6.50
Add to Cart
Chana Masala (V)
Chick peas with potatoes & cumin seeds.
£
6.50
Add to Cart
Turka Dall (V)
Yellow lentils with cumin seeds, fried onions & fresh garlic.
£
6.50
Add to Cart
Dall Makhni (V)
Black lentils in a creamy sauce with fried garlic & red chillies.
£
6.50
Add to Cart
Bombay Alloo (V)
Potato in a spicy masala with fresh green chillies, a hint of lemon juice & roasted cumin seeds.
£
6.50
Add to Cart
If you are in any doubt about the presence of allergens, the contents of a particular dish or any other Dietary Information, you should confirm with the restaurant directly before ordering.
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