Vegetarian Dishes

Anda Curry (V)
£6.90

Famous egg curry with boiled eggs in a medium hot sauce.

Mattar Paneer Makhani (V)
£6.90

Garden peas in an onion & tomato masala sauce with homemade cheese.

Bhare Baingan (V)
£6.90

Aubergines stuffed with coarsely ground pomegranate seeds cooked in a spicy Tamarind sauce.

Mushroom Bhuna (V)
£6.90

Sliced fresh Mushrooms cooked with tomato, onion & green peppers.

Paneer Masala (V)
£6.90

Chunks of home made cheese with onions, tomatoes & fresh coriander in a medium hot sauce.

Palak Paneer (V)
£6.90

The old favourite; spinach leaves with home made cheese & Methi.

Phool Gobi Adrak (V)
£6.50

Cauliflower florets with fresh ginger & coriander.

Masaledar Bhindi (V)
£6.90

Fresh okra with pomegranate seeds tamarind, sliced onions & tomatoes.

Rajma Makhni (V)
£6.50

Kidney beans in a mild sauce & a touch of fresh cream.

Chana Masala (V)
£6.50

Chick peas with potatoes & cumin seeds.

Turka Dall (V)
£6.50

Yellow lentils with cumin seeds, fried onions & fresh garlic.

Dall Makhni (V)
£6.50

Black lentils in a creamy sauce with fried garlic & red chillies.

Bombay Alloo (V)
£6.50

Potato in a spicy masala with fresh green chillies, a hint of lemon juice & roasted cumin seeds.

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