Chefs Recommendation

Murgh Tikka Masala

Marinated chicken breast cooked over char grill in a medium sauce with fresh coriander.


Chicken or lamb finely chopped while being cooked on a sizzling griddle with tomatoes,fresh garlic, coriander & a hint of green chillies.


Chicken or lamb with spring onions,fresh coriander,green chillies,tomatoes & fresh mushrooms.


With diced lamb or spring chicken in a unique blend of spices, traditionally used for  pickles,garnished with stuffed fresh chillies.


Chunks of tender lamb with spiced mince meat balls and new potatoes marinated with roasted white cumin and coriander seeds in home made yogurt.Garnished with finely chopped coriander and fried onions.


Smoked lamb with fresh mint leaves and freshly chopped red onions.


A traditional dish,usually eaten as a part of an elaborate breakfast or early morning meal, very tender lamb in a dark spicy sauce with a taste of its own.Recommended to try with plain nan.

Shalimar Handi Special

A geruinely traditional dish prepared with on the bone Chicken or Lamb and a generous  helping of freshly ground  garam masala and finely chopped coriander.


Chicken liver in a medium hot rich masala sauce with fresh coriander and chopped bullet chillies.


Spring lamb meat balls with roasted sesame seeds, ground chick peas, rose water, a touch of saffron in a reddish thick sauce garnished with fresh coriander and fried onions.

Murgh Tikka Makahni (Mild)

Marinated chicken breast cooked over char grill in a mild silky sauce with fresh cream & a hint of butter.

Pocharga (Mild)

Diced breast of spring chicken with onions,pineapple & tomatoes finished with fresh coriander & ginger.

Pasinda Korma (Mild)

A whole fillet of spring chicken marinated with green caradamoms & rose water gently cooked in a creamy sauce with fresh mushrooms.

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